Paneer stir fry with vegetables. Vegetable paneer stir fry made with mix veggies, paneer, spices & herbs. This quick & easy sabzi can be served with rotis or even stuffed in sandwiches. To increase the vegetable intake, i pack a stir fried side dish along with the variety rice dishes or paratha.
This paneer stir fry is a very easy and colorful that you can make in few minutes, serves as a great side dish for rotis or rice.
Paneer fry recipe with step by step pics. paneer fry is a simple stir fry recipe made with paneer, onion, tomatoes and herbs-spices.
Its easy and quick enough to prepare for those busy or hectic days.
You can cook Paneer stir fry with vegetables using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Paneer stir fry with vegetables
- Prepare 1/4 cup of capsicum​ sliced.
- It's 1/4 cup of carrot sliced.
- It's 1/4 cup of cabbage sliced.
- Prepare 1/4 cup of beans sliced.
- Prepare 1 cup of paneer.
- Prepare 1 tsp of black pepper powder.
- Prepare 1/2 tsp of garam masala powder.
- Prepare 1/4 tsp of jeera powder.
- You need 1 tsp of jeera.
- Prepare to taste of Salt.
All the ingredients for this recipe are easily available in an Indian kitchen. Stir-fries are one category that you will enjoy making as much as you will Quick Indian Stir Fry Recipes. While the Chinese and Thai cuisine make use of lots of sauces to Paneer being a popular source of protein for vegetables, it is added to many quick stir-fry recipes. Paneer jalfrezi vegetables should not be very soft, to taste best vegetables should be little crisp.
Paneer stir fry with vegetables step by step
- Heat oil in a pan,add jeera let it crackle. Saute for a minute.Get ready with all other ingredients.Now add onion saute till it turns transparent. Add carrot, cabbage and capsicum saute for 2mins,then add the spice powders,jeera powder,garam masala powder and required salt..
- Saute for 5mins in low flame.I wanted the veggies to be crunchy so did not cook covere.Finally add paneer toss it. Cook for few more mins, then add crushed black pepper powder,toss and switch off..
Vegetables are added in steps as all the vegetables take different Oil should be moderately hot, add cumin seeds, and nigella as the seeds crack, add carrots, beans and salt. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Add the bell pepper and onion masala and cook until the onion masala coats the paneer (you can increase the heat to speed up this process). Vegetable stir-fry is a quick and easy Chinese dish.