Recipe: Tasty Stir fry vegetables in hot garlic sauce

Stir fry vegetables in hot garlic sauce. Learn how to make Stir Fry Vegetables in Hot Garlic Sauce by following these few steps given by The Home Chef Sagar Kataria only at Hungry Belly! Know how to make stirred fried vegetables in hot garlic sauce on ETV show Rasoi Se. Vegetables in Hot Garlic Sauce is a delicious Chinese restaurant style vegetarian gravy.

Now add in all the vegetables and stir fry on high heat. View full nutritional breakdown of Vegetable Stir-Fry with Honey Garlic Sauce calories by ingredient. I made the sauce from scratch but you could just buy a jar of honey garlic sauce and use as much as you want. You can cook Stir fry vegetables in hot garlic sauce using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir fry vegetables in hot garlic sauce

1. You need 1 of large onion diced.
2. You need 1 cup of diced capsicum (red, yellow, green).
3. Prepare 1 cup of babycorn diced.
4. You need 1/2 cup of broccoli or cauliflower.
5. You need 1 cup of mushroom.
6. Prepare 8-10 of garlic cloves chopped.
7. You need 2 tbsp of soya sauce.
8. Prepare 1/4 cup of red chilli sauce.
9. It's to taste of Salt.
10. Prepare 1 tbsp of cooking oil.
11. You need 1 tbsp of ginger chopped.
12. It's 1 tsp of black pepper.
13. Prepare 2 tbsp of cornflour.

I just used a whole bunch of vegetables that I had in the. Learn how to make Chinese style vegetables in hot garlic sauce. Garlic Shrimp Stir-Fry: garlicky and brilliantly, cheerfully pink, shrimp fries up fast in a super-hot pan and pairs beautifully with bright green, crunchy asparagus. Did you Make our Tofu-Vegetable Stir-Fry with Peanut Sauce?

Stir fry vegetables in hot garlic sauce step by step

1. Wash and clean chopped vegetables in equal size..
2. Dissolve cornflour in 1/2 cup of water and keep aside until required..
3. In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute..
4. Add all veggies and saute for 2 minutes on high flame..
5. Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil..
6. Then add cornflour slurry and mix..
7. Once the gravy thick and shiny add spring onion and switch the flame..
8. Serve with fried rice or hakka noodles..

If you did, we'd love to hear about it! Honey Soy Garlic Prawn Stir-fryMarion's Kitchen. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.