Easiest Way to Make Delicious Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe. Find Deals on Duncan Hines Pineapple Upside Down Cake Mix in Baking Supplies on Amazon. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. She always uses fresh pineapple, the end product is delicious.

Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. You can cook Pineapple Upside Down Cake Recipe using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake Recipe

1. You need of Cake Batter.
2. You need 1 of and 1/2 cup all-purpose flour.
3. You need 1/3 cup of whole milk.
4. You need 1/3 cup of plain yoghurt.
5. Prepare 1/3 cup of pineapple juice.
6. Prepare 2 of large eggs.
7. It's 1 tsp of vanilla extract.
8. It's 1 tsp of baking powder.
9. Prepare 1/4 tsp of baking soda.
10. You need 1/8 tsp of salt.
11. Prepare 3/4 cup of brown sugar.
12. Prepare 1/4 tsp of nutmeg.
13. You need of Fruit Base.
14. It's 4 of large pineapple rings, or as needed.
15. Prepare 11 of maraschino cherries, or as needed.
16. You need 3 tbsp of butter.
17. It's 1/3 cup of brown sugar.
18. It's 1/8 tsp of salt.

Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Test for doneness by inserting a toothpick in the center or pressing the cake lightly with a fingertip; if the.

Pineapple Upside Down Cake Recipe instructions

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
7. Carefully pour the cake batter over the fruit base..
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.

Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries.