Recipe: Tasty Vegetables stir-fry- Abujamoms

Vegetables stir-fry- Abujamoms. Easy and delicious stir- fry that you can enjoy with white rice, spaghetti or boil potatoes. Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. - Add the salt, sugar, ground white pepper, oyster sauce, cornflour and water. Cook until the sauce becomes translucent.

This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable. You can cook Vegetables stir-fry- Abujamoms using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables stir-fry- Abujamoms

1. It's of Broccoli.
2. It's of Cauliflower.
3. Prepare of Red pepper.
4. It's of Yellow pepper.
5. It's of Carrot (cut in sticks).
6. You need of Garlic.
7. You need of Onion.
8. You need of Presley.
9. It's of White pepper.
10. It's of Butter.
11. You need of Vegetable oil.
12. It's 4 tablespoons of Cooking cream.
13. You need of Water (optional).
14. You need of b.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal.

Vegetables stir-fry- Abujamoms instructions

1. In your hot pan put the butter and veg oil allow to get hot then add your onion and garlic fry for a bit, add the carrot and fry for like 5minute..
2. Add the broccoli, cauliflower stir then add your maggi, salt, parsley and white pepper. Stir very well..
3. Add the cream an little water mix well and Cook for like 5minute (it depend how you want your vegetables to be either soft or a bit crunchy). Note do not cover your pan.
4. Lastly add your peppers and cook for another 1 or 2 minutes because we don't want our vegetables too soft..
5. Remove from the fire and enjoy with rice, macaroni or potatoes..

I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as Teishoku 定食 (lunch/dinner set) at Japanese diners. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Take care to not brown the vegetables. Add soy sauce, garlic powder and ginger; stir-fry until well blended. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.