How to Make Appetizing Leftover Vegetable Stir Fry

Leftover Vegetable Stir Fry. Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers - ESPECIALLY for a Stir-Fry. A quick and very easy stir-fry recipe that encourages you to use the produce you have that may be past its best. Can be adapted for whatever you have on.

Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. This simple five-ingredient stir-fry recipe is a perfect choice when you have some leftover roast beef on hand. All you need is some frozen mixed vegetables and There are many stir-fry sauces on the market; choose the one you like best. You can have Leftover Vegetable Stir Fry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Vegetable Stir Fry

1. Prepare of VEGETABLE OPTION.
2. It's 1 medium of eggplant.
3. Prepare 1 of carrots.
4. It's 2 tbsp of oil.
5. It's 1 tbsp of onion.
6. It's 2 tsp of shallots.
7. It's 2 tsp of dice garlic.
8. Prepare 10 small of cherry tomatoes.
9. You need 1 cup of green bean.
10. It's of SEASONING.
11. You need 1 tbsp of light soy sauce.
12. It's 1/2 tsp of salt.
13. You need of STOCK OPTION.
14. You need 1 cup of 2 bottle of essence of chicken / any stock.

And you can use other vegetables in this recipe if you'd like. If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go. Got leftover pork from your Sunday roast? Use it to make another meal with our leftover pork recipes, including pork curry and potato salad.

Leftover Vegetable Stir Fry instructions

1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute.
2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat.
3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes.
4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve.

Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go.