Mixed vegetables stir fry. Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. - Add the salt, sugar, ground white pepper, oyster sauce, cornflour and water. Cook until the sauce becomes translucent. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is.
I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry.
Vegetable stir fry is a quick and easy dish.
This article explains how to prepare Chinese vegetables stir fry in detail.
You can cook Mixed vegetables stir fry using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mixed vegetables stir fry
- It's 1 of onion.
- You need 1 of broccoli (small).
- Prepare 1 of big carrot.
- Prepare 10 of mushroom.
- Prepare 5-6 of baby corn.
- Prepare 1 of capsicum (small).
- You need to taste of Salt and pepper.
- You need 1 spoon of jeera powder.
- It's 4-5 spoon of oil.
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat.
Mixed vegetables stir fry instructions
- Cut all the vegetables.
- Keep a.pan pour oil, add jeera powder and onion and saute..
- Now add other vegetables and add pepper and.salt and saute well..
- Once the veggies cooked.3/4th switch off the stove and eat hot....
To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Add oil, swirling to coat sides. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.