Stir fry vegetable. Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat.
Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable.
Vegetable stir-fry is a quick and easy Chinese dish.
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
You can have Stir fry vegetable using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Stir fry vegetable
- It's of Green pepper.
- You need of Onion.
- Prepare of Salt.
- You need of Vegetable oil.
- Prepare of Carrots.
- It's of Cabbage.
- You need of Fresh pepper.
- Prepare of Spring onion.
- Prepare of Seasoning.
In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
Stir fry vegetable step by step
- Rinse and slice all the vegetables mentioned above.heat up vegetable oil and fry all add salt and seasoning to taste..
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.