Stir fry vegetable. Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat.
Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable.
Vegetable stir-fry is a quick and easy Chinese dish.
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
You can have Stir fry vegetable using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Stir fry vegetable
- It's of Green pepper.
- It's of Green peas.
- You need of Salt.
- It's of Onion.
- Prepare of Vegetable.
- It's of Boiled shredded chicken.
- You need of Curry.
- You need of Sweet vorn.
- You need of Spring onion.
- Prepare of Boiled liver meat.
In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
Stir fry vegetable step by step
- Set frying pan on the heat,pour in vegetable oil add salt,onion and curry..
- Cut all the vegetables that needs to be cut and add boiled shreeded chicken and boiled gizzard, green pepper,carrots,green peas,spring onion and sweet corn to fry for 3minutes..
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.