Recipe: Appetizing Stir Fry Vegetable CousCous

Stir Fry Vegetable CousCous. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead. Remove from heat, add couscous, pecorino, almonds, lemon zest, sprinkle on salt and stir to. Add couscous and vegetables to scrambled eggs; stir in soy sauce.

Recipe courtesy of Min Kwon, M. A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. You can have Stir Fry Vegetable CousCous using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fry Vegetable CousCous

1. Prepare of Cous cous.
2. You need of Efo leaves (Alayyaho).
3. It's of Onion pepper mix.
4. Prepare of Seasoning cubes, salt and spices.
5. It's of Vegetable oil.
6. It's of Water.

Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Chickpeas are roasted on a pan with little oil, then paprika and parmesan are added. It's a great plant-based protein alternative to To stir-fry the vegetables I cut them into bite-size pieces or chunks. As for the onion, I cut it into quarters and separate the layers.

Stir Fry Vegetable CousCous step by step

1. To your pot of hot oil add in your couscous and keep stirring till it begins to brown..
2. Add in your onions, grated ginger, onion pepper mix and keep stirring..
3. Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn..
4. Add in your washed sliced leaves and stir one more time..
5. Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat..
6. Serve and Enjoy!.

Ham is stir-fried with cauliflower, broccoli, carrot, ham and waterchestnuts, before being garnished with flaked almonds and served with couscous. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. Why make stir fry cous cous. The Wok Clock - The Secret to Successful Stir Frying!