Name: Stir fry vegetable rice
Ingredients: 1/2 kg boiled rice; 1 carrot chopped; 1 small size cabbage chopped; 2 capcicum chopped; 2 green chillies chopped(optional); 2 tbsp garlic chopped; to taste Salt; to taste Blackpepper; 2 tbsp oil

Stir fry vegetable rice. Stir fried rice is really a great springboard for adaptation. Cook, stirring often, until everything is combined and hot and the. This is a quick and easy classic Asian Chinese Vegetable Fried Rice recipe.

The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots Add cooked rice, tofu, and remaining sauce and stir. Also - the stir fry sauce. I like making plenty of it so it can soak through the rice or noodles, or whatever you serve it over. You can cook Stir fry vegetable rice using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir fry vegetable rice

It's 1/2 kg of boiled rice.
Prepare 1 of carrot chopped.
Prepare 1 of small size cabbage chopped.
It's 2 of capcicum chopped.
Prepare 2 of green chillies chopped(optional).
Prepare 2 tbsp of garlic chopped.
You need to taste of Salt.
It's to taste of Blackpepper.
Prepare 2 tbsp of oil.

The nutty flavour of brown rice combines beautifully with fresh vegetables in this tasty dish. Watch the video on how to make this recipe. Rinse the rice under cold running water. Combine rice and water and cook in a saucepan with lid or in a rice cooker.

Stir fry vegetable rice instructions

Heat a wok and add oil.
Add chopped garlic and saute for a while be care ful do not fry it.
Now add vegetables one by one and add boiled rice.
Now cook all thing on high flame and add salt and pepper and stir fry it.
Tasty aromatic vegetable rice is ready to serve.

Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and Recipe by Christine Byrne. Stir-Fried Rice Noodles with Beef and Spinach. All Reviews for Pork and Vegetable Stir-Fry with Cashew Rice. · Stir-fries don't have to mean just vegetables and rice — they can mean noodles, too! Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature).