Recipe: Yummy Stir Fry Veggies With Carrot Rice and Chicken

Stir Fry Veggies With Carrot Rice and Chicken. I used the frozen stir fry veggies from Costco. It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms ect in addition to just the bell peppers and carrots. Wash all of the vegetables and then cut them into small pieces.

This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe. Sprinkle with garlic powder and ginger. You can have Stir Fry Veggies With Carrot Rice and Chicken using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir Fry Veggies With Carrot Rice and Chicken

1. It's 1 cup of rice.
2. You need 2 cups of water.
3. You need of Mixed Veggies (french beans and carrots).
4. Prepare of Kienyeji chicken.
5. You need 2 of carrots grated.
6. You need 1 tsp of paprika.
7. It's Pinch of salt.

Add to veggie mixture; stir until thickened. Tip: I prefer a Y-peeler as it makes it. Serve it by itself, over rice, or over noodles! (These are chow mein noodles, and they have little carrots in them. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Stir Fry Veggies With Carrot Rice and Chicken step by step

1. Boil 2 cups water with salt and oil.
2. Once boiled, add in grated carrots.
3. Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates.
4. Stir fry the veggies in oil, salt and paprika.
5. Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile).

Make sure all the food is prepared before you start cooking. Delicious healthy, tasty and easy to put together. The Chicken and Vegetable Stir-fry is very customizable, you can choose your own variety of vegetables but it's a very good idea to choose the crunchy variety because you don't want to end up with wilted. Add scallion greens, ginger and garlic to. A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them.