Name: Stir fry Mushroom paneer mix veggies 🍄🍄🍄
Ingredients: 6 no's chopped mushroom; 1 chopped capsicum; 2 chopped carrots; 1 tsp ginger/garlic paste; 1 tsp Himalayan pink salt; 1 tsp black pepper powder; 1 tbsp olive oil; 6 no's paneer; 2 seedless chopped tomatoes; 1 chopped onions

Stir fry Mushroom paneer mix veggies 🍄🍄🍄. When kids run away from veggies this particular dish will definitely get them back. Very Quick dish is prepared with fresh healthy vegetables, mushroom and. This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores!

It's big on flavor and so easy to make. In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger. Keep on stirring the mushrooms at intervals. the mushrooms will release. You can cook Stir fry Mushroom paneer mix veggies 🍄🍄🍄 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry Mushroom paneer mix veggies 🍄🍄🍄

It's 6 no's of chopped mushroom.
You need 1 of chopped capsicum.
Prepare 2 of chopped carrots.
Prepare 1 tsp of ginger/garlic paste.
It's 1 tsp of Himalayan pink salt.
Prepare 1 tsp of black pepper powder.
Prepare 1 tbsp of olive oil.
Prepare 6 of no's paneer.
It's 2 of seedless chopped tomatoes.
Prepare 1 of chopped onions.

Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. Serve it with rice, roti or even with bread. This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful aroma of masala.

Stir fry Mushroom paneer mix veggies 🍄🍄🍄 step by step

Assalamualaikum, Heat oil in a pan add onion then add ginger/garlic paste, mix well, then add chopped carrot mix well together..
Noe, add capsicum, tomatoes, mix well..
Then add chopped mushroom, mix well..
Then add roasted paneer mix well all together..
Now ready to serve with Boil sticky 🍚😋🍽️.

It goes well with rice, roti or even with bread. 🔥 Lion's Mane mushroom 🍄🔥. Stir fried chicken/beef with broccoli, mushrooms and roasted carrots. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen.