Easiest Way to Make Appetizing Spaghetti Pasta and stir fry veggies

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Spaghetti Pasta and stir fry veggies. Cook spaghetti pasta in boiling water until al dente. Reviews for: Photos of Stir Fried Pasta with Veggies. Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce.

Spaghetti Pasta and stir fry veggies Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta at home. A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night! You can cook Spaghetti Pasta and stir fry veggies using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Pasta and stir fry veggies

  1. It's 1 cup of Spaghetti store bought.
  2. It's 1 tsp of Olive oil.
  3. You need as needed of Salt.
  4. Prepare of Water.
  5. It's of veggies.
  6. It's of Onion,garlic, zucchini,cumin powder or seeds, turmeric,.
  7. You need as needed of Red chilli flakes.

Toss warm spaghetti with this mixture and set aside. In a wok or a large nonstick skillet, add ½ tablespoon vegetable oil over medium-high heat until hot. Spaghetti Stir Fry Recipe - Ingredients. Then add cooked spaghetti and give a quick toss until the veggies are evenly coated with spaghetti.

Spaghetti Pasta and stir fry veggies instructions

  1. Take a pan boil the spaghetti noodles add little salt.
  2. Add the pasta sauce and little olive oil,strain and put the sauce and saute it.
  3. Take a pan add oil,.onions, salt, zucchini, Brocolli,carrots, saute it, add red chilli flakes.
  4. Done serve it hot 🔥.

This stir-fried pasta with veggies is a perfect dish for kids who do not enjoy veggies as much as they enjoy creamy cheese pasta. Cook spaghetti pasta until al dente. Heat oil in a large skillet or wok on medium-high heat. Whole Wheat Pasta Stir Fry with Mushrooms and SesameLa Cocinera Con Prisa. This veggie spaghetti recipe, made with zucchini, summer squash, or butternut squash, is a paleo-friendly pasta and a low-carb side dish.