How to Make Delicious Beef and vegetables stir fry

Beef and vegetables stir fry. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables.

This simple five-ingredient stir-fry recipe is a perfect choice when you have some leftover roast beef on hand. All you need is some frozen mixed vegetables There are many stir-fry sauces on the market; choose the one you like best. And you can use other vegetables in this recipe if you'd like; choose a. You can have Beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef and vegetables stir fry

1. You need of At least a 200g steak cut into cubes.
2. Prepare 2 TBSP of flour.
3. It's 1 TSP of garlic powder.
4. Prepare 1 TBSP of butter.
5. It's 1 TBSP of toasted sesame oil.
6. It's 1 of large onion cut into extra large cubes.
7. You need 2 TBSP of vegetarian stir fry sauce.
8. You need 1 TBSP of soy sauce.
9. Prepare 100 ml of water.
10. You need 1 pack of green beans cut in 3.
11. Prepare 1 pack of bean sprouts.
12. You need 1 TBSP of sesame seeds.
13. You need 3 stalks of spring onions, chopped.
14. Prepare of Sprinkle of chilli flakes (optional).

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the […] prefer to serve along with some stir-fry vegetables (the Asian way), but certainly you can serve along with any salad or pasta as side […] Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food.

Beef and vegetables stir fry step by step

1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other..
2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions..
3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente"..
4. Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!.

Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Brown the sliced beef on all sides. Then add then add the remaining ingredients (except for rice) and saute until vegetables begin to soften. Cook rice according to package directions.