Recipe: Delicious Turkey Pesto Veggie Stir Fry

Delicious, fresh and tasty.

Turkey Pesto Veggie Stir Fry. I messed around and recorded two tutorials today! Here's how to make your very own easy ground turkey & veggies stir fry using the recipe for a. Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles.

Turkey Pesto Veggie Stir Fry Cook the frozen veggies, garlic and ginger in avocado oil. Then add the cooked turkey meat and. Wonderful pesto quinoa salad with roasted veggies and chickpeas. You can cook Turkey Pesto Veggie Stir Fry using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey Pesto Veggie Stir Fry

  1. You need 3 of lbs- ground turkey,.
  2. Prepare 1 of - yellow onion, chopped.
  3. Prepare 1 of - red bell pepper, diced.
  4. You need 2 of - zucchinis, sliced.
  5. Prepare 1 of - head of broccoli.
  6. Prepare 16 of oz- pesto.
  7. You need 1 of cup- Parmesan, shredded.
  8. It's 1-2 of tsp- olive oil.
  9. You need to taste of Salt & pepper.

Wonderful pesto quinoa salad tossed with sheet pan roasted vegetables and garlicky chickpeas. This flavorful vegetarian quinoa salad recipe is packed with protein and a great make ahead lunch to enjoy hot or cold! Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms.

Turkey Pesto Veggie Stir Fry instructions

  1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally..
  2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min).
  3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired..
  4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min).
  5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture..
  6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6..

This stir fry recipe is delicious and easy to make in ONE PAN. The Asian Thai basil pesto brings a kick of flavor and a dose of healthy antioxidants! ASIAN PESTO CHICKEN STIR FRY NOODLES… made into a stir fry bowl! It's a better for you one pan pesto chicken dish. Be the first to rate & review!