Easiest Way to Make Perfect Shepherd's Pie

Shepherd's Pie. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Place in a medium saucepan and cover with cold water.

Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". You can have Shepherd's Pie using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

1. You need 5 lbs of Potatoes.
2. It's 1 stick of Butter.
3. Prepare 1 cup of milk.
4. You need 2 lbs of Ground Chuck 80/20.
5. It's 1/4 cup of Extra Virgin Olive oil.
6. Prepare of Garlic salt.
7. It's of Granulated garlic.
8. It's of Ground black pepper.
9. You need 1/4 cup of Rosemary leaves.
10. Prepare 1 lb of pkg frozen peas.

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's Pie step by step

1. Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes)..
2. Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside..
3. While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas..
4. Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave..
5. Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas..
6. Take photo. Serve and enjoy..

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl.