Whosayna’s Steak and Veggies Stir fry. Veggie Steak Stir Fry is your weeknight super hero! This simple steak and veggie stir-fry recipe is everything you want on a Tuesday night. As with any stir-fry recipe that isn't a shameless vehicle for reusing leftovers, there is a bit of prep work involved.
And if you have a buddy in the kitchen who is happy to be your sous chef then it's just Honestly, this is my favorite stir fry recipe and I love making it when I'm in the mood for a punch of flavor explosions but still want to feel like I'm not.
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You can cook Whosayna’s Steak and Veggies Stir fry using 15 ingredients and 1 steps. Here is how you cook it.
Ingredients of Whosayna’s Steak and Veggies Stir fry
- Prepare 1 kg of Fillet (cut in wedges).
- It's as needed of Salt.
- You need 1 tsp of Blackpepper (crushed).
- It's 1 of Habanero Chilli (chopped).
- You need 1 tbsp of Garlic (pounded).
- Prepare 1 tbsp of Ginger (pounded).
- It's 2 tbsp of Vinegar.
- Prepare 1 tsp of Soya Sauce.
- Prepare 3 tbsp of Birista (crispy fried onions).
- Prepare of Veggies:.
- Prepare 1 of Capsicum (chopped).
- It's 1 of Carrot (jullienes).
- Prepare 2 cups of French Beans (jullienes).
- It's 1 cup of Peas (boiled).
- It's 2 of Garlic cloves (chopped).
In a large skillet over high heat, stir-fry steak in olive oil until desired doneness. It's big on flavor and so easy to make. The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Whosayna’s Steak and Veggies Stir fry step by step
- In a bowl put fillet wedges, add salt, vinegar, black pepper, soya sauce, ginger and garlic. Let it marinate for 2 hrs. In a pan put 3 tbsp margarine or oil, keep on flame pour marinated fillet and fry on high flame, let water dry then add birista and mix well. Fry till browned up keep aside. In another pan put a tablespoon of oil and stirfry the veggies on high flame for five minutes, toss in fried fillet and serve..
Hubby loved it so it's a keeper! So easy and I even used frozen stir fry veggies and it still was great! As with any stir-fry recipe that isn't a shameless vehicle for reusing leftovers, there is a bit of prep work involved. But the cool thing is that almost all of the chopping and Now: skillet time! Stir-frying is like ASMR for me—it's suuuuper satisfying to hear that sharp sizzling when all the veggies hit the pan.