How to Make Yummy Palak and veggies stir fry

Palak and veggies stir fry. This super yummy recipe is one of my favorites that I have done recently. Every time it was bursting with flavor. Also, I would use about half a head of cabbage.

Combine cornstarch and ginger in a small bowl. Stir in orange juice, soy sauce, beef broth, Worcestershire sauce, and garlic until blended. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. You can cook Palak and veggies stir fry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palak and veggies stir fry

1. You need 1 bunch of spinach.
2. Prepare 1 of Brinjal.
3. It's 1 of potato.
4. It's 1/4 of pumpkin.
5. Prepare 1 tsp of celery seeds.
6. You need 1 tsp of green chillies chopped.
7. Prepare 1 tsp of turmeric powder.
8. You need To taste of salt and sugar.
9. You need As needed of oil.

Remove tofu from pan with a slotted spoon; place in a medium bowl. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. Stir fry is where it's at when you need a quick, simple, delicious and healthful weeknight meal! The thing I love about stir fry is that it most usually is very, very quick to prepare.

Palak and veggies stir fry instructions

1. Heat oil and temper celery seeds and green chillies.
2. Add chopped vegetables and saute well adding salt and turmeric powder.
3. Add chopped Spinach and saute well,cover till it is soft.
4. Add sugar and mix well and switch off.
5. It is ready to be served.

All you need is a piping hot skillet and the ingredients and you are good to go. Palak Poori is a delicious Indian flatbread made with spinach puree and few spices and i have it with some paneer capsicum stir fry and cookies & nuts. The stir fry sauce has a slight kick from the sriracha which I love, but if you're not a fan of spicy food, leave it out (or add more if you like it HOT!) Veggie-and-egg stir-fry. Heat oil in a wok or large wide frying pan set over medium-high heat. Stir-frying is like ASMR for me—it's suuuuper satisfying to hear that sharp sizzling when all the veggies hit the pan.