Beef Veggies and Egg Stir Fry. Heat oil in a wok or large wide frying pan set over medium-high heat. How to easily make a stir fry with egg and veggies to be eaten with rice! Remember to like and subscribe, and add a comment.
Optional - start frying the eggs in a seperate skillet.
Place the large skillet pan back on medium-high heat.
Add the sauce and simmer until it starts to thicken.
You can cook Beef Veggies and Egg Stir Fry using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef Veggies and Egg Stir Fry
- It's 1 of handfull of cooked beef cubes.
- It's 1 of carrote, peeled and cut.
- You need 1 of handfull of oyster mushrooms, tear apart.
- It's 1 of egg.
- It's 2 of chopped garlics.
- You need of Some salt.
- It's of Some pepper.
- It's of Some mushroom bouillon.
- You need of Some water.
- You need of Oil for frying.
A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had to be vegan and it had to be healthier than the usual stuff. Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice. It's big on flavor and so easy to make.
Beef Veggies and Egg Stir Fry step by step
- Add the oil in a pan..
- Add in the garlics. Stir fry until fragrant..
- Add in the egg. Make scramble..
- Add in the beef, combine with the egg until cooked..
- Then add in the water. Let it simmer..
- Add the carrots first. Let them simmer for a bit..
- Then add in the mushrooms. Combine with everything..
- Add in the seasonings. Taste test..
- Turn off the heat and serve..
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! Hubby loved it so it's a keeper! So easy and I even used frozen stir fry veggies and it still was great! This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese.