Recipe: Appetizing Mini Corn Dogs recipe

Mini Corn Dogs recipe. Compare Prices on Mini Corn Dog Maker in Kitchen & Dining. Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.

Thoroughly dry off the hot dogs with paper towels. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk together the egg and milk. You can have Mini Corn Dogs recipe using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mini Corn Dogs recipe

1. You need 4-5 of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
2. Prepare 3/4 cup of fine yellow cornmeal.
3. You need 1 cup of all-purpose flour.
4. Prepare 1/8 cup of granulated sugar.
5. It's 1/2 tbsp of baking powder.
6. You need 1/2 tsp of salt.
7. You need 3/4 cup of buttermilk.
8. Prepare 1 of medium sized egg.
9. It's 1 tbsp of vegetable oil.
10. Prepare 1/2 tsp of vanilla extract/ 1/2 tbsp maple syrup.
11. You need of Vegetable oil, for frying.

Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed.

Mini Corn Dogs recipe step by step

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
6. Insert the bamboo skewers into the hot dogs..
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
8. Dip the hot dogs in the corn batter, swirling to evenly coat..
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs..
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!.

How to make Mini Corn Dogs Start by cutting your hot dogs in half. Next dry the hot dogs really well with paper towels. Then thread the hot dog on to a popsicle stick or lollipop stick. Dredge the hot dogs in cornstarch, gently tapping off the excess. In a large bowl, combine the cornmeal mix, flour and sugar.