Easiest Way to Make Tasty Stir fry Tofu n' Veggies

Stir fry Tofu n' Veggies. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Craving a twist in your daily meals?

Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. Cut the tofu slices into small cubes. Heat the oil in a large nonstick skillet over medium heat. You can have Stir fry Tofu n' Veggies using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fry Tofu n' Veggies

1. Prepare 125 gr of White Tofu.
2. It's 50 gr of Carrot.
3. It's 50 gr of Broccoli.
4. It's 50 gr of frozen Pea.
5. You need 2/3 of white wood Mushrooms.
6. It's 50 gr of Leek.
7. Prepare 50 gr of sweet Red Pepper.
8. You need 1 pcs of green Chilli.
9. It's 1 pcs of Shallot.
10. You need 2 cloves of Garlic.
11. It's 1 tbsp of Oyster sauce.
12. Prepare 1 tsp of Soy sauce.
13. You need Pinch of salt.
14. Prepare Pinch of Ground White Pepper.
15. It's of Grated parmesan chesse.

Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy. Add the shiitake and straw mushrooms then stir fry for a minute. Mix together soy sauce, sugar, vegan chicken stock, water from rehydrated mushrooms and cornstarch, and mix well until free of lumps then pour into the. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.

Stir fry Tofu n' Veggies step by step

1. Cut some veggies to cube and slice some of them.. as you like really!!.
2. Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through.
3. Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes...
4. Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!.

My first tofu adventure involved a tofu and veggie stir fry — I nearly fell off my chair — in a good way! Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents. It was everything I wasn't expecting. To simmer the tofu in salted water briefly before stir-frying.