Trader Joe's Slow Cook Cab Sauv Pot Roast. It's easy, it's fast, it tastes delicious. Trader Joe's Slow Cook Cab Sauv Pot Roast is something which I've loved my whole life. They're nice and they look fantastic.
Here is how you can achieve it.
Trader Joe's Beef Cabernet Pot Roast was fall apart tender made in the slow cooker.
Just be sure to serve the juices.
You can have Trader Joe's Slow Cook Cab Sauv Pot Roast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Trader Joe's Slow Cook Cab Sauv Pot Roast
- Prepare of TJ's Cabernet Sauvignon Pot Roast.
- You need of Fingerling potatoes, cubed.
- You need of Baby Carrots, cubed.
- It's 1/2-3/4 cup of water.
- It's of Several dashes onion powder.
- You need of Salt and ground pepper.
The meat was well seasoned and tasty. The pot roast is marinading in the wine and spices. My trusty crock pot is going to make it nice and tender. I cooked up a Trader Joe's Cabernet Beef Pot Roast in the crock pot for the SEC championship game.
Trader Joe's Slow Cook Cab Sauv Pot Roast instructions
- Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low..
- Delicious meal!.
- PS. I added a few broccoli florets!.
- Serves 2-4, depending. Great for leftovers too!.
First I browned the pre-marinated pot roast on a skillet with some olive oil. Directions Heat two teaspoons of olive oil in a skillet and roast. Make sure to brown the outside of the meat entirely. Once browned, place the roast into a crock pot. Add ½ cup of water to the crock pot along with the cubed vegetables.