Recipe: Delicious Squids n' Veggies stir fry

Squids n' Veggies stir fry. cantonese style stir fry squid with veggies. Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Uses gochujang which makes it extra delicious.

Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Be sure to have that ready before you fire up the wok. Some meat and veggie stir-fry dishes can be high in sodium because of the hoisin, oyster, or soy sauce in the dish. You can have Squids n' Veggies stir fry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Squids n' Veggies stir fry

1. You need 2 pcs of / 300gr of fresh squids.
2. Prepare 1 pcs of carrot.
3. You need 1 clove of shallot.
4. It's 2 cloves of garlic.
5. You need 30 gr of frozen peas.
6. You need 30 gr of sweet corn, I use from the tin.
7. Prepare 30 gr of White Wood Mushroom.
8. Prepare 2/3 slice of fresh ginger.
9. You need 1/2 tsp of Cayenne powder (opt. If you don't want hot skip).
10. Prepare 1/2 tsp of smoke sweet pepper powder.
11. You need 1/4 tsp of cumin.
12. Prepare Pinch of salt and black pepper for seasoning.
13. It's 1/4 cup of Chicken stock or just water.
14. Prepare 1/2 of lemon.

Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them into meal prep containers for. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly.

Squids n' Veggies stir fry instructions

1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside.
2. Cut then slice carrot, chop shallot and garlic...
3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute.
4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt.
5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon...
6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook...
7. The dish can be eat with noodle or cook rice.. enjoy your meal!!.

Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth. An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce. Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers.