How to Prepare Tasty Stir Fry Veggies

Stir Fry Veggies. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Follow these steps to stir-fry veggies Chinese-style. The beauty of cooking your veggies Chinese-style is all in the stirring, the high heat, and the distinct Chinese flavors. You can have Stir Fry Veggies using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fry Veggies

1. It's 1 of carrot cut into pieces.
2. You need 100 grams of brokoli cut into small flowers.
3. It's 100 grams of french beans cut in 1 cm pieces.
4. You need 1 of onion chopped.
5. You need 1 of potato peeled and cut into cubes.
6. Prepare 5-6 of baby corn cut into small pieces.
7. Prepare 1 of tomato deseeded n cut into pieces.
8. You need 1 teaspoon of garlic chopped.
9. Prepare 1/2 teaspoon of ginger chopped.
10. Prepare 1 of green chilly slit.
11. Prepare 1 tablespoon of soy sauce.
12. You need 1 tablespoon of vinegar.
13. Prepare 1/4 teaspoon of black paper powder.
14. Prepare 1/2 teaspoon of sugar.
15. You need to taste of salt.
16. You need 4 tablespoon of butter.

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try!

Stir Fry Veggies step by step

1. Heat butter add finely chopped ginger, green chillies n garlic(optional).
2. Add chopped veggies.. sauté on medium high flame...
3. Cook till tender... add salt little sugar soy sauce n vinegar...
4. Cook for a while and serve hot..

Fluffy white rice is the perfect complement to this dish. When the asparagus is bright green and tender crisp, add the carrots and toss together. Oftentimes, Chinese-style stir fried noodles get their wonderful dark colour from specialty sauces like dark soy sauce Meanwhile, chop all your veggies and combine the ingredients for the stir fry sauce. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce.