Recipe: Delicious Spaghetti with veggies chicken stir fry

Spaghetti with veggies chicken stir fry. Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Reviews for: Photos of Stir Fried Pasta with Veggies.

Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice. Colorful and flavorful chicken and vegetable stir-fry is a delight for the eyes as well as the taste buds with its vibrant array of yellow squash, red bell pepper, broccolini and green onions. I love stir fries, especially when I'm short on time. You can cook Spaghetti with veggies chicken stir fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti with veggies chicken stir fry

1. Prepare 1 of pkt spaghetti.
2. You need 1 of red green, red and yellow pepper.
3. You need 1 of onion.
4. It's 1 clove of garlic.
5. Prepare of Grated ginger.
6. It's leaves of Cumin and coriander.
7. You need of Chilli flakes.
8. Prepare of Cayenne pepper.
9. Prepare of Garlic sauce.
10. It's Pieces of fried chicken.

We've found ourselves coming back to this vegetable chicken stir fry often. This chicken and veggies stir-fry is great for any low-sodium workout diet. The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the chicken helps you reach your daily protein intake. A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy.

Spaghetti with veggies chicken stir fry instructions

1. Boil spaghetti then wash in a running water. Keep aside..
2. Add the chopped onions, garlic and ginger in cooking pot then add cooking oil. Fry a bit the add green, red and yellow..
3. Shallow cook then add cumin, coriander, chilli flakes and cayenne pepper..
4. Add fried chicken and salt. Then mix slowly for 5mins.
5. Serve with spaghetti.

This skinny one is chock full of broccoli, pea Add cabbage and chicken. Turn down to medium heat, stir in pea pods and sauce mixture. In a large skillet on medium heat, melt one tablespoon of the butter and saute the Brussels sprouts, carrots, zucchini, and Then take a fork and scrape out the "spaghetti" from the squash and put it into the skillet with the veggies. For the noodles: Bring a pot of water to a boil. Cook the spaghetti in the boiling water according to the package instructions.