Recipe: Delicious Vegetable Stir Fry

Vegetable Stir Fry. Stir-frying - Heat up the vegetable oil in the wok. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish.

Reviews for: Photos of Frozen Vegetable Stir-Fry. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. You can have Vegetable Stir Fry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Stir Fry

1. You need 1 of onion.
2. It's 1 of green bell pepper.
3. It's 1 of red or yellow bell pepper.
4. It's 1 of carrot.
5. It's 1 cup of shredded cabbage.
6. You need 15 of green beans.
7. You need 6-8 of baby cons.
8. Prepare 100 gram of mushrooms.
9. Prepare 1/4 cup of spring onion.
10. Prepare 3 tbsp of olive oil.
11. Prepare 1/2 tbsp of ginger.
12. Prepare 1/2 tbsp of garlic.
13. It's 1 tsp of green chilli.
14. You need 1/2 tsp of black pepper powder.
15. Prepare 1 tbsp of soy sauce.
16. You need to taste of Salt.

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. When it comes to vegetable stir-fries, the possibilities are nearly limitless.

Vegetable Stir Fry step by step

1. First of all parboil baby corn and green beans and cut them. Wash mushrooms and slice it. Wash and cut other vegetables into julienne or thin strips..
2. Now heat 2 tbsp oil in a pan and add onion and bell peppers. Stirfry it for 2 minutes then add carrot and cabbage to it and again stirfry everything for another 2 minutes..
3. Now add baby corn and green beans to it and stirfry for another 2 to 3 minutes on high heat. Now take out all the vegetables in a bowl..
4. In the same pan, heat 1 tbsp oil and add finely chopped ginger, garlic and green chillies to it and saute it until it changes its colour. Now add chopped mushrooms to it and cook for 2 to 3 minutes on medium heat. Now add salt, pepper and soya sauce to it and mix everything well..
5. To the mushrooms, add all other vegetables and give it a good stir. Cook for a minute on high heat and turn off the heat. Add chopped spring onion and mix..
6. Vegetable stirfry can be served as a side dish with a portion of rice or noodles. It can be even eaten on its own as a light meal..

In fact, a basic vegetable stir-fry relies on a template more than a set recipe. It can be broken down into three key parts: the. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.