Easiest Way to Cook Delicious Stir fry vegetables

Stir fry vegetables. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly. Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet.

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! You can cook Stir fry vegetables using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir fry vegetables

1. You need 1 cup of diced carrots.
2. Prepare 1 cup of frozen peas.
3. You need 2 tbsp of vegetable oil.
4. You need 1 of onion, diced.
5. You need 1 of tomato, diced.
6. It's 1 of green capsicum, diced.
7. It's 1 tsp of ginger garlic paste.
8. It's of Salt and pepper.
9. You need 1/2 tsp of chili powder.
10. It's 1/2 tsp of smoked paprika.
11. It's 2 of royco cubes.

The general rule is just enough time to cook and let the flavors marry. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.

Stir fry vegetables instructions

1. Wash the vegetables thoroughly.
2. Let the carrots sit in hot water for 5 minutes, as you defrost the peas..
3. Heat oil in a sauce pan and add in the onions and toss. Add in the ginger garlic paste and stir thoroughly as you toss.
4. Add in the tomatoes and the capsicum. Season and stir..
5. Add in the peas together with the carrots and toss..
6. Add in the rest of the spices and stir for a minute as you toss..
7. Serve and enjoy.

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender.