Easiest Way to Cook Delicious Stir fry vegetables

Stir fry vegetables. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly. Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet.

Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! You can cook Stir fry vegetables using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir fry vegetables

1. Prepare of Cabbages.
2. Prepare of French beans.
3. You need of Carrots.
4. It's of Onions.
5. You need of Garlic.
6. You need of Green pepper.
7. Prepare of Red bell peppers.
8. Prepare of Yellow bell peppers.
9. You need of Oil.
10. It's of Salt.
11. Prepare of Vinegar or fresh lemon juice.
12. Prepare 1 Teaspoon of honey or brown sugar.

The general rule is just enough time to cook and let the flavors marry. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.

Stir fry vegetables instructions

1. Wash and cut your vegetables into whatever shape you feel like.You can slice them thinly or chuncky.
2. Get your cooking pot,add oil.When the oil has heated add onions.Do not let the onions cook through (slightly blanch).
3. Add all your vegetables and stir.Add salt, vinegar or lemon depending with the amount of Vegetables you are cooking.You should be able to taste the lime at this point.
4. Add your sugar or honey,and stir.
5. Add your garlic and stir..
6. Your vegetables are now ready to be served.Do not over cook,your vegetables..

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender.