Recipe: Perfect Vegetable momos with red chilli chutney and mayonnaise

Vegetable momos with red chilli chutney and mayonnaise.

You can have Vegetable momos with red chilli chutney and mayonnaise using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetable momos with red chilli chutney and mayonnaise

1. Prepare 1 cup of flour.
2. It's 1/2 tsp of oil.
3. Prepare 1/4 tsp of salt.
4. It's 2 - 3 tsps of water for kneading.
5. Prepare 1 - 1/2 cups of cabbage finely chopped leaves.
6. You need 2 of spring onions , finely chopped.
7. It's 2 - 4 of garlic small , chopped.
8. Prepare 1 tsp of soya sauce.
9. It's 1/2 tsp of black pepper.
10. It's 1 tsp of oil.
11. Prepare as required of salt.
12. You need 100 gm of garlic , peeled.
13. You need 25 gm of chillies vinegar dried red , slit in the middle and soaked in.
14. Prepare 1/2 tsp of oil.
15. You need to taste of salt.

Vegetable momos with red chilli chutney and mayonnaise step by step

1. Mix the flour, oil and salt in a bowl..
2. Knead to a firm dough and add water as required. Cover the dough and keep aside for 30 mins..
3. Heat the oil, saute the garlic for 2-3 secs..
4. Add the onions and saute for 10 secs..
5. Add the soya sauce, salt and pepper when the veggies start turning golden..
6. Make balls of equal size from the dough and roll each ball into a thin circle of abt 2-3 inch..
7. Try to get the edges to be thin and the center to be thick..
8. Start folding and forming pleats one by one towards the end..
9. Heat water in a steamer/ electric cooker. Let the water come to a boil..
10. Steam the momos for 10 mins..
11. For the red chilli chutney, grind all the ingredients to a smooth paste..