Recipe: Tasty Chicken/Veg momos with chilli garlic sauce :)

Delicious, fresh and tasty.

Chicken/Veg momos with chilli garlic sauce :).

Chicken/Veg momos with chilli garlic sauce :) You can cook Chicken/Veg momos with chilli garlic sauce :) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken/Veg momos with chilli garlic sauce :)

  1. Prepare 150 Grams of Maida.
  2. Prepare 1/4 Teaspoon of Baking Powder.
  3. Prepare 1 Cup of Chicken Minced.
  4. You need 1/2 Cup of Onionchopped Finely.
  5. You need 1/4 Teaspoon of Black Pepper Powder.
  6. Prepare 1 Tablespoon of Oil.
  7. Prepare 1/2 Tablespoon of Garlic Paste.
  8. You need To Taste of Salt.
  9. You need 1 Cup of Cabbage Carrot Beans.
  10. Prepare 6 Cloves of Garlic.
  11. You need 5 of Red Chilli Whole.
  12. It's 2 Tablespoons of Lemon Juice.
  13. You need 1 Tablespoon of Oil.
  14. You need To Taste of Salt.

Chicken/Veg momos with chilli garlic sauce :) instructions

  1. For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste..
  2. For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside..
  3. For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center..
  4. Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :).