How to Make Tasty Paneer Tikka veg chilli garlic rice with Rajma

Paneer Tikka veg chilli garlic rice with Rajma.

You can have Paneer Tikka veg chilli garlic rice with Rajma using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Tikka veg chilli garlic rice with Rajma

1. Prepare 250 g of Paneer.
2. Prepare 100 g of Curd.
3. Prepare 1 tea spoon of Ginger garlic paste.
4. It's 1 spoon of Degi mirch.
5. Prepare 500 g of Rice.
6. It's to taste of Salt.
7. Prepare as needed of Vegetables chopped.
8. It's 1/2 cup of Corns.
9. Prepare 1 tbsp of Oil.
10. You need 6-10 pieces of Black pepper.
11. You need 2-3 pieces of Green chillies.
12. You need 10-12 pieces of Garlic.

Paneer Tikka veg chilli garlic rice with Rajma instructions

1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes.
2. After 20 minutes what the marinated paneer in the Tandur to roast.
3. Take rice soak for 20 minutes boil it. drain the excess water.
4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma.