Recipe: Appetizing Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽. I can't think of many things that top crispy succulent pork mixed with sweet basil and chilli. This dish will have everyone talking. If you want to see more.

Here's my recipe on how to. The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Perfectly crispy pork belly is easier to make than you think. You can have Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

1. You need of For crispy pork belly.
2. Prepare 300 g of pork belly.
3. It's of Marinate sauce.
4. It's 3 clove of garlic.
5. You need 2 of coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper.
6. Prepare 1 tbsp of oyster sauce.
7. You need 1 tbsp of soysauce.
8. Prepare 1 tsp of fishsauce.
9. Prepare 1 tbsp of sugar.
10. Prepare 1 tbsp of cornflour.
11. You need of Stir fried.
12. It's 1 tbsp of vegetable cooking oil.
13. Prepare 2 clove of garlic, finely chopped.
14. You need 1 of onion, cut into 3cm square.
15. It's 1 of carrot, cut into into bite size.
16. Prepare 5-8 of baby corn, cut into bite size.
17. You need 5-8 of sweetpeas.
18. You need 1 of pepper, cut into 3 cm square.
19. Prepare 2 tbsp of Thai chilli jam or Nam Prik Pao.
20. You need 1 tbsp of oyster sauce.
21. It's 1 tsp of fishsauce.
22. It's 1 tsp of sugar.
23. Prepare of Black ground pepper.
24. Prepare 2-3 of roasted dry chilli (optional).

Here's how to get incredibly moist pork topped with golden crunchy crackling. Now, imagine combining the two into crispy pork belly! I know, my mind was blown the first time I had it, too. And not the usual heavy kind of meal associated with belly pork.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 step by step

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
3. Once cooked, leave it to cook down and cut them up..
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes..
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together..
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper..
7. Serve with a bowl of jasmine rice. It’s so delicious!.

Pat dry your pork belly with paper towel. Take a very sharp knife (a sharp utility or stanley Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a Subscribe Newsletter. Thoroughly rinse the pork belly in cold water and then pat dry with paper towels. Adjust the heat until the skin is frying.