Veg chilli milli with cashew nut tomato gravy. चिल्ली मिलि I Spicy North Indian Sabji I ढाबा जेसी चिल्ली मिलि सबजी घर पर. Shahi Bhindi Recipe in Cashew Nut Gravy (Okras in Cashew Nut Curry)Archana's Kitchen. Munching raw cashew nut help you burn calories even while resting.
Cover and cook the tomatoes with about half cup of water.
Once the tomatoes are cooked, cool it and then grind the chutney coarsely.
Heat the remaining oil in a small pan and add the mustard and cumin seeds.
You can cook Veg chilli milli with cashew nut tomato gravy using 20 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Veg chilli milli with cashew nut tomato gravy
- It's 5 of Tomato.
- It's 2 of onion.
- You need 2 tbs of Butter.
- It's As needed of cloves , cinnamon cardamom black cardamom , star anies.
- You need 1 of bay leaf.
- Prepare 1 of Red dry chilli.
- It's 1 tsp of Jeera.
- It's 3 tsp of Cream or home malai.
- You need 1 cube of Cheese.
- You need 1 of Carrots.
- You need 1 of capsicums.
- It's 1 tbs of Mutter.
- It's 2 tbsp of Cabbage.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- It's pinch of Haldi.
- It's 1 tsp of coriander powder.
- You need 1 tsp of Garam masala.
- Prepare 10 of Cashew Nuts.
- It's 1 tsp of ginger , garlic paste.
When the seeds crackle, add the asafoetida and immediately pour the tempering on the chutney. This shahi paneer recipe uses cashew nut based tomato gravy to bring in the rich texture and flavor. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food color, cashew nut powder (prepared. Best Quality New Crop Cashew Nuts.
Veg chilli milli with cashew nut tomato gravy instructions
- Take a pan add oil and butter then add hole masala saute add ginger, garlic paste saute now add chopped onion and saute then add all regular masala saute next add tomato and cashew nuts pury and continuously stir until oil and butter comes out..
- Then add par boiled vegetable again saute them now add cheese and cream all mix them until all r well mix garnish with fresh Coriander cashew nuts and cheese cream.
Bone Mutton cooked in Tomato, Cashew Nut & Spice Gravy. Assorted Boiled Vegetable mixed with Cashew Nut, Tomato, Cream River Prawn (Without Shell) cooked in Capsicum, Green Chilli, Tomato Paste, Chilli & Spices touch of Cashew Nut & Spring Onion Leaf. Mixed vegetables, capsicum and onion cooked with coriander based gravy. Chunks of mutton tossed with red chilli paste cooked in tomato gravy. Mix Veg with Cashew Nuts Gravy.