Easiest Way to Prepare Perfect My Sweet Chilli Pork Belly & Veg

My Sweet Chilli Pork Belly & Veg. Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles, as. Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, or noodles, as function as a standalone snack or We're using the pork belly as it is fatty, but you could also use the leaner shoulder. This simple recipe leads to twice-cooked chilli pork.

For this recipe you will need a For the chilli sugar, blend the sugar and chilli in a food processor. Pass through a sieve to remove any larger pieces of chilli (this is important as it. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. You can have My Sweet Chilli Pork Belly & Veg using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Sweet Chilli Pork Belly & Veg

1. Prepare 4 Slices of Pork Belly cut into 1 inch cubes.
2. It's 8 of small potatoes cut into bite size pieces.
3. Prepare 1/4 tsp of Red Chilli powder.
4. Prepare 1 tsp of Sriracha.
5. Prepare 1 tsp of Sweet Chilli sauce.
6. You need 1 of sweet Bell Pepper cut into squares.
7. It's of Just a little onion cut up.
8. It's 8 of mushrooms left whole.
9. You need 1/2 tsp of olive oil.
10. Prepare Pinch of Salt.

Serve with rice and stir-fried bok choy or broccoli. At the tiny chance of any being left over, cut the pork into bite sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. The pork turns out so tender with a lovely sticky sauce flavoured with star anise This recipe has been one of the most popular on my website, it seems like everyone is looking for ways to cook pork belly at home.

My Sweet Chilli Pork Belly & Veg step by step

1. Cut the pork Belly into square pieces.
2. Cut up the potatoes near enough the same size.
3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands.
4. Next add the Sriracha all over the pork too.
5. Add sugar and Stir cover all..
6. Add sweet chilli Sauce.
7. After the hour add the bell pepper and the onion stir add Salt.
8. Mushrooms.
9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes.
10. Turn them all over and add back to the oven.
11. Cooked.

Crispy crackling and tender pork belly meat paired with Chinese five-spice powder - a match made in heaven. Add the noodles and the chilli oil and fry until they are heated through. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Sweet spicy pork belly made with fresh garlic, ginger and chilli pepper flakes. Very simple recipe to follow for great crispy pork.