Easiest Way to Prepare Delicious Vegetable appe with red chilli coconut chutney

Vegetable appe with red chilli coconut chutney. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu vada. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Coconut Chutney recipe (with red chillies).

You can add red chilli powder if you wish to. The appe should be golden brown on each side. You can insert a knife to see if the appe comes out clean to check whether they are cooked or not. You can cook Vegetable appe with red chilli coconut chutney using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable appe with red chilli coconut chutney

1. Prepare For of Vegetable appe-.
2. It's 2 cups of idli/dosa batter.
3. It's 1 cup of grated carrots.
4. Prepare 1 cup of finely chopped onions.
5. You need 2 of green chillies finely chopped.
6. Prepare 2 tbsp of coriander to garnish.
7. It's as required of Gingely oil for frying appe.
8. You need as needed of Salt.
9. You need 1/4 cup of water.
10. It's For of Red chilli coconut chutney-.
11. Prepare 5 of dried red chillies halved.
12. It's 1 tsp of mustard seeds.
13. Prepare 1 tsp of urad dal.
14. Prepare 1 tsp of gingely oil.
15. You need 1 cup of grated coconut.
16. You need 1 tsp of salt.
17. Prepare 1 tbsp of Chana dal.

You can make many versions of appe, like add coconut, peanut powder etc. But this one I simply loved. Vegetable Rava Upma Recipe - Sooji Upma Recipe. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.

Vegetable appe with red chilli coconut chutney instructions

1. Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent..
2. Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency..
3. In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown..
4. Add oil to the sides of the appe. Once cooked flip and fry on the other side..
5. Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal..
6. Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed..
7. Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again..
8. Serve hot vegetable appe with red chilli Coconut chutney..

Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Peanut chutney without coconut is first peanut chutney that I made successfully.