Recipe: Tasty Sour Chilli potato & sweet turmeric paneer (Veg)

Sour Chilli potato & sweet turmeric paneer (Veg). To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce. Alternately for a better healthier option, they can also be grilled or pan roasted and added to. Chilli potato recipe with step by step pics.

Easiest Chilli Potatoes Recipe in the world! It's super tasty!!!give it a try! by Tasty Treazure royalty free music; Artist:Nicolae Heidlas. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack. You can have Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

1. It's of Dried chilli potato.
2. Prepare 8-10 of small white potatoes.
3. You need of Cobram garlic & rosemary olive oil.
4. It's 1/2 of white onion.
5. You need 1/2 of red onion.
6. It's 5-6 cloves of Garlic.
7. Prepare of Salt.
8. It's of Paprika.
9. You need of Dried chilli.
10. Prepare of Coriander powder.
11. It's of Ground ginger.
12. Prepare of Tarragon.
13. You need of Cinnamon.
14. It's of Nutmeg.
15. It's of Allspice.
16. You need of Juice of 1/2 lime/lemon.
17. It's of Sweet turmeric paneer.
18. You need of Cobram garlic and ginger olive oil.
19. Prepare 1/2 of white onion.
20. It's 3-5 tbsp of raw sugar.
21. Prepare 1/2 tbsp of cinnamon.
22. It's 1/2 tbsp of nutmeg.
23. It's of Turmeric (2 tbsp).
24. Prepare of Lemongrass.
25. You need 1 can of coconut cream.
26. You need of Couple of squeezes of lime.
27. It's 400 g of paneer.

First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet. Spicy and sour shredded potatoes ( TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. furthermore, some important tips and.

Sour Chilli potato & sweet turmeric paneer (Veg) instructions

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

Put the chilli into an ovenproof dish. For this update, honey roasted potatoes are teamed with the heat of Sriracha. I love sweet potatoes and had to try this recipe. I'm glad to report that it did not disappoint! Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter.