Easiest Way to Prepare Yummy Baked vegetarian chili

Baked vegetarian chili. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! Watch how to make the best vegetarian chili in this recipe video!

It is very simple and doesn't take a long time to make. Chef Trevor Bird's Vegetarian Chili with Baked Eggs. Chef Trevor Bird put together this chili that will warm up your entire home; the perfect dish on a cold day. You can have Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked vegetarian chili

1. It's 2 of large aubergine eggplants.
2. Prepare 8 ounces of sliced mushrooms.
3. You need 1 cup of chop colored bell peppers.
4. It's 29 ounces of diced tomatoes.
5. It's 1 of large onion.
6. It's 8 ounce of mozzarella cheese.
7. Prepare 3 cups of cheddar cheese, shredded.
8. It's 1/4 cup of ground cumin.
9. You need 1 teaspoon of salt.
10. You need 2 tablespoons of sugar.
11. You need 29 ounce of crushed tomatoes.
12. You need 3 tablespoons of tomato paste.
13. You need 2 sticks of butter.
14. It's 1 teaspoon of dark chocolate cocoa.
15. Prepare 2-1/2 tablespoons of paprika.

Chili is one of those fun, feel-good foods. I'm guessing it has something to do with memories of my Hearty, healthy and perfect for entertaining, this Slow Cooker Vegetarian Chili with Baked Beans is. Why does vegetarian chili get such a bum rap? Beans can taste good in chili.

Baked vegetarian chili step by step

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the eggplant.
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
4. Let simmer.
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
6. Pour half into a 9x13 pan.
7. Add cheddar cheese.
8. Pour the rest.
9. Add mozzarella cheese on top.
10. Bake 30 minutes let rest 10 minutes.
11. Serve add jalapeño peppers to taste hope you enjoy!.

If certain folks had their way, chili would be made with nothing but beef, chilies, and the hair off a Texan's back. This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. It's full of healthy veggies, lentils and lots of protein. As a lifelong vegetarian, veggie chili has always been one of my go-to meals. Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth.