Recipe: Tasty Veg chilli sabzi

Veg chilli sabzi. Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.

Soyabean Chilli Recipe l Soyabean Sabzi l Soya Chunks Recipe l Nutri soya chunks l Nutrela Recipe. Chilli Sabzi - A tasty sidedish made with any mild flavoured chilli variety like banana peppers (bajji milagai). Chili pepper curry is can be hade with rice or roti. You can have Veg chilli sabzi using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veg chilli sabzi

1. It's of For jain gravy-.
2. Prepare 1 of grated bottle gourd.
3. It's 4 of chopped tomatoes.
4. It's 1/2 cup of kashmiri red chillies paste.
5. Prepare 1-2 of cloves and cinnamon.
6. You need 1 TSP of cumin seeds,cardamom powder,blackpepper powder.
7. Prepare to taste of Salt.
8. It's 1 TSP of kasuri methi.
9. Prepare 2 tbsp of ghee and 2 tbsp oil.
10. Prepare of For sabzi.
11. It's 1 of shredded cabbage.
12. It's 1 of chopped capsicum.
13. Prepare 1/2 cup of boiled green beans.
14. You need 200 gm of square pieces of paneer.
15. It's 1/2 cup of khoya.
16. It's 1/2 cup of homemade malai/ cream.
17. It's 2 tbsp of garam masala.
18. Prepare as per taste of Salt.
19. You need 2 tbsp of milk.
20. You need 3 tbsp of sugar.
21. It's 2 tbsp of ghee and 2 tbsp oil.
22. It's 2 TSP of cumin seeds.
23. Prepare 4 of whole green chillies.

Healthy Sabzi, Veg Indian Subzi, Healthy Vegetables : Healthy Dry Subzis, Healthy Subzis with Gravies, Subzis with Leafy Vegetables, Sprouts or Beans. Add in salt, sugar, chilli powder and garam masala powder. Healthy Delicious Innovative Authentic Nutritious Easy to Follow Fast to Cook Good to Eat Vegetarian Indian Food Recipes. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

Veg chilli sabzi step by step

1. In a pan take ghee 2 tbsp and oil 2 tbsp add cloves cinnamon cardamom cumin seeds,blackpepper to it.
2. Now add grated bottle gaurd to it saute it till brown.
3. Now add chopped tomatoes to this add salt 2 tsp to it now add kasuri methi to this and the kashmiri red chillies paste to this saute till the tomaotoes turn soft.switch of the gas,let this mixture cool down,churn it in mixture to form a nice gravy.dont add water,if needed add just 1 tbsp water.
4. In another pan take 2 tbsp oil 2 tbsp ghee again,add,cumin seeds,add chopped capsicum to it and shredded cabbage to it add salt 1 tsp and saute till the cabbage softens,now add above gravy to this.
5. To this now add boiled green beans and khoya,now mix the sabji,add the whole chillies.please dont chop the green chillies,add them whole.
6. Add sugar, cream and milk to this mix the sabji,add garam masala.
7. Lastly add the square pieces of paneer in this sabji and just give one mix.
8. Serve it with roti,paratha,naan,rice.

How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Bhindi Sabzi made in a jiffy. For more recipes related to Quick Bhindi Sabzi checkout Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi, Bhindi Anardana. Haleem Sabzi (Veg Haleem) Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hyderabadi veg biryani/Restaurant Style Veg Biryani.