Easiest Way to Prepare Delicious Chilli chicken with veg chaw

Chilli chicken with veg chaw. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Chilli Paneer Recipe restaurant style with step by step photos and video. One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. Chilli paneer also goes well as a side dish with veg pulao or jeera rice. You can have Chilli chicken with veg chaw using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chilli chicken with veg chaw

1. Prepare 250 gm of boneless chicken.
2. You need 200 gm of chaw.
3. Prepare 4 tsp of soya sauce.
4. Prepare 2 tsp of red chilli sauce.
5. Prepare 2 tsp of Tomato sauce.
6. You need 4 tsp of corn flour.
7. Prepare 2 tsp of all purpose flour.
8. It's 4 tsp of ginger garlic paste.
9. It's 2 of Onion paste.
10. It's 1 tsp of black pepper powder.
11. Prepare as needed of Oil for fry.
12. You need 1 of Capcicum cut in cubes.
13. Prepare 1 of Carrot cut into cubes.
14. It's 1 of Onion cut into cubes.
15. Prepare 1 of egg.
16. It's to taste of Salt.
17. You need 1 tsp of vinegar.

You can also have paneer chilli. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Ina makes a traditional chili with chicken instead of beef. Chilli chicken - one of the favorite dishes of non vegetarian lovers.

Chilli chicken with veg chaw instructions

1. In bowl mix 2tsp soya sauce,2 tsp red chilli sauce,egg,all flour,1tsp ginger garlic paste and salt properly add chicken pieces for marination.after marinating for 30 minutes fry in oil..
2. Put oil in another pan add capsicum,carrot and onion fry for awhile add masala.after cooking 2 minutes in high flame add some water and add chicken pieces.chilli chicken is ready.
3. Now boil the chaw and drain the water.In a pan add tsp oil add veggies cook in high flame for 1 minutesa.add v1 tsp white vinigerand black pepper powder.And serve with chilli chicken.

Chilli chicken is indigenous to China; however, it is prepared all over India and loved by everyone. Simply the smell of the dish itself makes one mouthwatering and no one can hold the temptation to taste for long. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes.