Recipe: Delicious Veg Dumplings with Red Chilli Sauce

Veg Dumplings with Red Chilli Sauce. Momos are one of my favorite snacks and they taste really awesome when you have perfect red chutney with them. This spicy tomatoes based chilli sauce is. Homemade chilli oil is essential (unless you don't eat hot food at all).

I've been known to simply splash a plate full of dumplings with a bit of black vinegar, or spoon dollops of chili sauce on top with little thought given to making a. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Recipe of momos made in cooker easily. You can cook Veg Dumplings with Red Chilli Sauce using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Dumplings with Red Chilli Sauce

1. You need For of Dumplings:.
2. You need 1 cup of whole wheat flour.
3. You need 1 cup of Ragi Flour.
4. It's For of filling:.
5. Prepare 1/4 cup of cabbage chopped fine.
6. Prepare 1/4 cup of paneer grated.
7. You need 1/4 cup of carrot grated fine.
8. Prepare 1 of medium size onion chopped fine.
9. You need 1 sprig of coriander leaves chopped fine.
10. Prepare 1/2 Tbsp of ginger paste.
11. It's 1 tsp of Black pepper powder as per taste.
12. Prepare As per taste of Salt.
13. It's 1 tbsp of oil to fry the fillings.
14. It's For of Red chilli sauce:.
15. Prepare 1 pod of garlic chopped fine.
16. It's 2 tbsp of dark soya sauce.
17. You need 2 tbsp of red wine vinegar.
18. It's 3 tbsp of red chilli oil.

Stir and mix the sauces and red chilli powder with the remaining stir fried ingredients. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in. For the dumpling mixture, place all the ingredients except the wrappers and vegetable oil in a bowl and combine well using your hands.

Veg Dumplings with Red Chilli Sauce instructions

1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside..
2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins..
3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside.
4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside.
5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready.
6. Plate and enjoy a low carb healthy dumplings.

Cover to keep warm while you cook remaining dumplings. Plate dumplings on a shared platter and serve immediately with dipping sauce. This red oil is great for serving with dumplings, but it is also an essential ingredient in Sichuanese food. Combined with soy sauce and sugar it becomes "Red Oil Flavour", one of the key flavours of Sichuanese cuisine. It may look spicy, but the level of heat will depend entirely on the chillies you use.