Vegetarian Chili Con Carne Vegetable Chili and Rice. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. It's a fantastic low-carb alternative to traditional rice and packs even more vegetable goodness into the dish. An easy, delicious and meat-free chilli con carne recipe that is perfect for making ahead and freezing.
The flavors and combination of vegetables and.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.
Other seasonings may include garlic, onions, and cumin.
You can cook Vegetarian Chili Con Carne Vegetable Chili and Rice using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetarian Chili Con Carne Vegetable Chili and Rice
- Prepare 1 piece of Koya tofu.
- It's 1 of packet Red kidney beans (dry pack).
- Prepare 1 of Canned tomatoes.
- It's 1 of ◇Onion.
- Prepare 1 small of ◇Carrot.
- Prepare 1 of ◇Green pepper.
- It's 70 grams of ◇Lotus root.
- You need 1 of to 2 tablespoons Olive oil.
- You need 1 of ★Soup stock cube.
- It's 2 tbsp of ★Ketchup.
- You need 1 tbsp of ★Japanese worcestershire-style sauce.
- It's 2 tbsp of ★Chili powder.
- Prepare 1 dash of of each ★Salt and pepper.
- You need 4 of servings Cooked brown rice (white rice).
The dish originated in northern Mexico or southern Texas. Shown on stove w/ optional pressure cooker instruction. Chilli Con Carne - Inc tips and Secret Ingredient - Al's kitchen. This simple vegetarian chili recipe tastes incredible!
Vegetarian Chili Con Carne Vegetable Chili and Rice instructions
- Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes)..
- Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife)..
- Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture..
- Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly..
- Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done..
- Pour it over warm brown rice and serve. It's also delicious with some cheese to taste..
- It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki"..
It's easy to make with basic pantry ingredients, vegetables and spices. Make it vegan/dairy free: This chili recipe is vegan as written. Just be sure to choose vegan/dairy free toppings, such as avocado and tortilla chips. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot Mix the tomatoes into the pot.