How to Cook Perfect Vegetarian Green Chili Chilaquiles

Vegetarian Green Chili Chilaquiles. How To Make GREEN CHILI TAMALES. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos.

Green salsa rehydrates our slightly stale chips and we bulk up the base by tossing in Chips and salsa - Add your salsa to the pan. If you want more heat, toss in some chili flakes as well. The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. You can cook Vegetarian Green Chili Chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Green Chili Chilaquiles

1. You need 6 of corn tortillas.
2. It's 1 Tbsp. of olive oil.
3. Prepare to taste of sea salt.
4. You need 1 tsp. of chili powder.
5. It's 1 tsp. of sugar.
6. It's 1/2 of onion, sliced.
7. It's 1 clove of garlic, minced.
8. It's 1/2 tsp. of ground cumin.
9. You need 1 C. of cooked black beans.
10. You need 2 of hatch green chiles.
11. Prepare 1 C. of Vegetable stock.
12. You need to taste of salt and pepper.
13. It's of Toppings.
14. Prepare of Cotija cheese.
15. Prepare of cilantro.
16. Prepare of jalapeños, sliced.

The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. The types of Chilaquiles you will find in Mexico are very diverse since nowadays cooks will add any sauce that they like to use. Of course, the most common Chilaquiles are the ones with red or green sauce.

Vegetarian Green Chili Chilaquiles instructions

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

I doubled the green chilis and would do that again. We used it to smother bean and cheese burritos. I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. These hit the spot for brunch, a snack, or an appetizer. You can even skip the meat altogether for a winning vegetarian dish.