Recipe: Perfect Desi Vegetarian Chili

Desi Vegetarian Chili. Chef Jason Hill shares his best vegetarian chili recipe in this episode of "Chef Tips." Vegetarian recipes are popular for their health benefits. I added Yves Veggie ground round and no one would ever guess it was purely vegetarian. Green chilies used in Indian cooking are small, heat packed chilies.

This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. It's full of healthy veggies, lentils and lots of protein. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You can cook Desi Vegetarian Chili using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Desi Vegetarian Chili

1. Prepare 1/2 of large onion - diced roughly.
2. You need 2-3 tablespoon of olive oil.
3. You need 1 of red bell pepper - diced.
4. Prepare 1 of green bell pepper - diced.
5. You need 1 of orange bell pepper - diced.
6. Prepare 1 of jalapeno pepper diced.
7. It's 1 can of black beans.
8. It's 1 can of pinto beans.
9. It's 1 can of sweet corn.
10. Prepare 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
11. It's 1 of bayleaf.
12. It's 1 of cinammon stick.
13. Prepare Bunch of fresh basil leaves (optional).
14. Prepare 1 tablespoon of Cumin powder.
15. Prepare 1 tablespoon of Coriander powder.
16. You need 1/2 tablespoon of Garam masala powder.
17. It's 1/2 tablespoon of Red chilli powder - to taste.
18. It's 1/2 tablespoon of Kashmiri red chilli powder (optional).
19. Prepare 1/2 tablespoon of Turmeric powder.
20. You need 1 teaspoon of Garlic powder.
21. It's to taste of Salt.
22. You need 1/2 tablespoon of Black pepper.
23. It's 1 of lime squeezed or 2 tablespoon lime juice.

Vegetarians will ask for this chili again and again. You may even convert meat lovers to. Savory pastries stuffed with potatoes, ginger, garlic vegetable fritters dipped in in a spicy chickpea batter with nutritional yeast, garam masala and chili powder. Even though this easy homemade vegan chili recipe uses canned ingredients, a Vegetarian chili is great to serve for large groups or to bring to potlucks, and this super easy chili recipe won't disappoint.

Desi Vegetarian Chili instructions

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
2. Add all the canned beans and continue sauteing. Add all spices..
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

Take this recipe for vegetarian chili. Whether you make a batch to eat throughout the week or to gobble up on game day, all you have to do is combine the ingredients and. Vegetarian chili that's also vegan friendly and gluten-free. All you have to do is throw everything into the pot, and this simple The Best Vegetarian Chili. A hearty recipe that takes just minutes to prepare and yields a ton of food.