How to Cook Delicious Black Bean Chili/Soup (Vegetarian or Not)

Black Bean Chili/Soup (Vegetarian or Not). All Reviews for Vegetarian Black Bean Chili. Vegetarian Black Bean Chili. this link is to an external site that may or may not meet accessibility guidelines. Dried beans are a favorite pantry staple in winter, and nearly any variety will work well in this recipe; some good alternatives to black beans include navy beans, cannellini beans or red beans.

It keeps well and tastes better the next day, making it perfect to pack for lunches or make ahead for dinner tomorrow night. Leftover soup will last about three days. Alright, time for some black bean chili! You can have Black Bean Chili/Soup (Vegetarian or Not) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Bean Chili/Soup (Vegetarian or Not)

1. Prepare 3 cans of black beans.
2. Prepare 1 can of vegetable broth.
3. You need 6 oz of can of tomato paste.
4. You need 1/2-1 of onion.
5. It's 1 tablespoon of chopped garlic.
6. It's 1 tablespoon of olive oil.
7. You need 1 tablespoon of salt.
8. It's 1/2 of ? tablespoon of lemon juice (didn't try).
9. It's 1 of + tomatoes (optional).
10. It's 1 of + avocados (optional).
11. It's of chopped cilantro (optional).
12. You need of Tabasco (optional).
13. You need of feta cheese.

Alright, so let's talk cooking methods here for a sec. Or you're welcome to add in a chopped chipotle chili in adobo sauce. ***If making this soup on the stovetop I have been looking for a really good vegetarian black bean chili. In my experience, there are endless vegetarian chili recipes out there — some as simple as pouring a can of beans and tomatoes in a pot and adding a bit of This one rests comfortably inbetween these two approaches and has the most rich and layered flavor of any chili (vegetarian or not) I've ever tried. If you're making a vegetarian meal or bringing a dish to a potluck, this black bean and sweet potato chili is so flavorful that it can please anyone.

Black Bean Chili/Soup (Vegetarian or Not) step by step

1. Boil chicken to make shredded chicken. (If not making vegetarian.).
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot..
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil..
4. Pour about 2/3 into food processor, leave beans in pot..
5. Blend and stir back in pot with left over beans in pot..
6. Optional - add shredded chicken..
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro..

Some store-bought vegetable broths are gluten-free and some are not. Read the label, if in doubt, or, make your own homemade vegetable broth. With beans in the mix and over a pound of vegetables, you won't miss the meat one bit, and you While this recipe calls for red kidney beans and chickpeas, you could use whatever variety you have on hand, from black eyed peas to black This will not only thicken the chili, it will also blend the flavors. Vegetarian Black Bean Chili is loaded with flavor and substance--thanks to the meatless burger Meaty Black Bean Chili: Omit vegetable oil. Use an immersion blender to puree the soup until slightly chunky, or transfer half of the soup to a blender.