Easiest Way to Prepare Perfect Veg Red Chilli Hakka Noodles

Veg Red Chilli Hakka Noodles. Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder and salt (please note that we Red chilli sauce will help you get the typical restaurant color. Adjust quantity of chilli sauce and soy sauce. finally, enjoy veg hakka noodles garnished with more spring onions. chowmein hakka noodles using chings chowmein hakka noodles masala additionally, adjust the amount of chilli sauce based on the spice level. finally, veg hakka noodles recipe tastes great when served hot and spicy. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Chilli oil is an optional ingredient you can use if you have. Some restaurants use it to enhance the flavors. You can cook Veg Red Chilli Hakka Noodles using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg Red Chilli Hakka Noodles

1. It's 2 packet of Hakka Noodles.
2. Prepare 1 Cup of Capcicum finely Cut.
3. Prepare 1 Cup of Carrot finely Cut.
4. You need 1 Cup of Cabbage finely Cut.
5. Prepare 1 Spoon of Vinegar.
6. It's 1 Spoon of Chilli Sauce.
7. Prepare 2 Spoon of Tomato ketchup.
8. It's 1 Spoon of Soy Sauce.
9. Prepare 1 Spoon of Ajinomoto.
10. You need to taste of Salt.
11. You need As needed- of Oil for Cooking.
12. It's 1/2 tsp of Black Pepper Powder.
13. Prepare 1 Spoon of Ginger Garlic Paste.
14. You need 1 Cup of Finely Cut Onion.
15. It's 1 Spoon of Red Chilli Flakes.
16. It's 1 Spoon of Chopped Green Chillies.

There are different kinds of chili oil available in the market. An easy vegan hakka noodles recipe loaded with vegetables. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

Veg Red Chilli Hakka Noodles instructions

1. Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky.
2. Now take all the Veggies together finely Cut in long strip shape and keep aside.
3. Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min.
4. Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy.

Serve hakka noodles plain or accompanied with manchurian curry or gobi manchurian or chilli mushroom. Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. In this the boiled noodles are stir fried with vegetables and sauces. Veg Hakka noodles recipe with step by step photos - Popular Indian Chinese restaurant style dish Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo Now lower the heat and add soy sauce and chilli sauce. Alos add salt, pepper and red chili flakes and mix.