Name: Turkey Veggie Chili
Ingredients: 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well; 2 lb ground turkey; 1 lb ground chicken; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 teaspoons kosher salt; 2 teaspoons hot smoked paprika; 2 teaspoons ground coriander; 1 teaspoon cayenne pepper; 1 tablespoon freshly ground black pepper; 1 1/2 red onion, diced; 6 garlic cloves, peeled and minced; 1 head broccoli, separated and roughly chopped; 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.); 1 green pepper, seeded and chopped; 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.); 2 large tomatoes, chopped; Fresh corn of 1 cob - OPTIONAL; 2 cups fresh cilantro, roughly chopped; Feta cheese for serving - OPTIONAL; 1 large stockpot, the largest you have

Turkey Veggie Chili. This healthy Turkey Chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday (or any day of the week!). Packed with veggies, protein, and rich spices, this homemade turkey and veggie chili makes a I grew up with microwaved canned turkey chili. You know, the kind that kinda looks like dog food.

THE best turkey chili recipe packed with veggies, protein, and flavor is the perfect light yet hearty recipe for cold winter nights. I know its Valentines day which means I should be posting something all. This chili is a great version of it on the healthier side! You can cook Turkey Veggie Chili using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey Veggie Chili

It's 1 cup of lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well.
Prepare 2 lb of ground turkey.
You need 1 lb of ground chicken.
It's 2 tablespoons of chili powder.
You need 2 tablespoons of ground cumin.
It's 2 teaspoons of kosher salt.
Prepare 2 teaspoons of hot smoked paprika.
Prepare 2 teaspoons of ground coriander.
Prepare 1 teaspoon of cayenne pepper.
It's 1 tablespoon of freshly ground black pepper.
You need 1 1/2 of red onion, diced.
It's 6 of garlic cloves, peeled and minced.
Prepare 1 head of broccoli, separated and roughly chopped.
Prepare 1 of red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.).
It's 1 of green pepper, seeded and chopped.
It's 1 of jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.).
It's 2 of large tomatoes, chopped.
You need of Fresh corn of 1 cob - OPTIONAL.
You need 2 cups of fresh cilantro, roughly chopped.
It's of Feta cheese for serving - OPTIONAL.
Prepare 1 of large stockpot, the largest you have.

I add some assorted veggies like carrots and peppers and onions. Traditional chili, veggie chili, turkey chili — I like 'em all. This particular recipe is one of my favorites. The combination of turkey, lots of vegetables, and spices creates a hearty chili that isn't.

Turkey Veggie Chili instructions

Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible..
Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat..
Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving..
Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. **Important safety tip** Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage..

Ladle the chili into the bowls over the rice. Top each serving with a dollop of sour cream and spoonful of avocado. This leaner chili calls for ground turkey instead of beef, but is loaded with as much flavor as your go-to recipe. Add in extra veggies or leave out anything you. Good veggie chili is so darn good that you won't even notice there's no meat in it!