Recipe: Tasty Vegetarian Chili

Delicious, fresh and tasty.

Vegetarian Chili. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Reviews for: Photos of The Best Vegetarian Chili in the World.

Vegetarian Chili Here's a hearty, healthy vegetarian chili recipe that'll put a little pep in your step. If you're a die-hard carnivore, your initial reaction is probably. This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. You can have Vegetarian Chili using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Chili

  1. It's 2 of onions.
  2. You need 1 of bell pepper.
  3. It's 3 of carrots.
  4. It's 200 g of corn.
  5. Prepare 1 tsp of chili.
  6. It's 1/2 tsp of cumin.
  7. You need 800 g of peeled tomatoes.
  8. It's 1 of big can of red beans.
  9. You need of olive oil.
  10. You need of salt, pepper.

It's full of healthy veggies, lentils and lots of protein. Vegetarian Chili even a committed carnivore will love. Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore. This best vegetarian chili is easy and healthy, leaves meat lovers begging for the recipe, and wins This vegetarian chili recipe is irresistible to vegetarians and meat eaters alike!

Vegetarian Chili instructions

  1. Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes..
  2. Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time..
  3. Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes..
  4. Add the red beans and keep cooking for 5 more minutes..
  5. Serve hot with some fresh bread..

This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the heavy lifting in the chili and "beef" it up. It's filled with warm spices and a jalapeƱo. Vegetarians will ask for this chili again and again. You may even convert meat lovers to.