Pantry-raid Vegetarian Pumpkin Chilli. While sorting thru some of the items we have stashed in the pantry I decided to start using some of the older item up. Here's just a little something I came up. For this pumpkin chili version, I decided to keep it super simple.
Reviews for: Photos of Vegetarian Pumpkin Chili.
Vegetarian Pumpkin Chili. this link is to an external site that may or may not meet accessibility guidelines.
This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. (It's actually vegan and gluten free, too!) Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months.
You can have Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pantry-raid Vegetarian Pumpkin Chilli
- You need 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
- It's 1 can (15 oz) of Black Beans.
- Prepare 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
- It's 1 can of chili beans (however mild or spicy you like).
- Prepare 1 can (7 oz) of El Pato Mexican tomato sauce.
- Prepare 1 can (15 oz) of tomato sauce, no salt added.
- You need 1 can (15 oz) of diced tomatoes, no salt added.
- Prepare 1 can of Pumpkin puree.
- Prepare 1 of large onion, diced.
- It's 1 PKG of reduced sodium chili seasoning.
- Prepare 1 of sweet potato, diced.
- You need 1 cup of diced carrot.
- Prepare 2 C. of Water.
- Prepare 1 T. of Ancho chili powder.
- You need 1 T. of Smoked paprika.
- You need 1 (7 oz) of can diced green chillies.
Meat eaters, myself included, enjoy it too! And while you can easily buy vegetarian chili at most supermarkets, it's really simple to make your own at home. Plus it's much more cost effective. Since then, pumpkin chili is our regular Halloween night meal, and we invite people to drop in for a bowl and help us hand out candy.
Pantry-raid Vegetarian Pumpkin Chilli instructions
- Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..
The chili is naturally gluten-free, as long. This Vegetarian Pumpkin Chili is hearty and delicious! The walnuts and black beans pack a protein punch while the pumpkin makes for a silky smooth chili. Black beans, pumpkin, chili spices, and pumpkin spices simmer together in your Crock Pot to make a perfect - and perfectly healthy - fall meal. Pumpkin chili has been around for at least a few years.