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Chilli Soya Chunks-Soya chunks cooked in Chinese style in sesame oil.
For more recipes related to Chilli Soya Chunks checkout Soya Chunks Manchurian.
You can cook Chilli Soya Chunks
Serves 2-3 person
Suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian
- Prepare 300 gram of Soya chunks.
- You need 1 tsp of Ginger& garlic paste.
- It's 1 of onion.
- You need 1 of yellow bell peper.
- Prepare 4 of Mushroom.
- Prepare 1/2 of Cumin paste.
- Prepare 1/2 of coriander paste.
- Prepare 1 tsp of tumetic.
- You need 1 tsp of red chilli flakes.
- It's 1 tsp of red chilli powder.
- You need 2 Tbsp of plain flour.
- You need 3 Tbsp of corn flour.
- Prepare of Oil.
- It's 3 Tbsp of Soya sauce.
- Prepare 3 Tbsp of ketch up.
- You need to taste of Salt.
- It's 1 of spring onion for garnish.
If you look around the grocery/whole food I never liked soya chunks as a kid and even my initial experiments with them were a Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti. Soya chunks recipes - Raks Kitchen. In this vegan stew, soy chunks or granules are served in a rich and aromatic sauce full of vegetables. The above spices measurements can be categorised as medium spice.
Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian instructions
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
- Once they all fried, add them in the gravy. Garnish with sliced spring onions..
You can increase the use of green chillis, cloves, pepper and dry red chillis, if you want a spicer pulao. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! A plus point is that they are ridiculously easy to add to your diet. Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried.