How to Make Delicious Spicy Vegetarian Chili

Spicy Vegetarian Chili. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! The level of spiciness in this vegetarian chili will depend on how much chili powder, and how many jalapeños you put in the chili.

Add one jalapeño for a hint of spice, and add two if you really like things spicy! I'm going to call this an excellent chili to eat for lunch. Who says vegetarian recipes lack flavor? You can have Spicy Vegetarian Chili using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Vegetarian Chili

1. You need 3 tbsp of Olive Oil.
2. Prepare 1 of Yellow Onion, Sliced.
3. It's 1 clove of Garlic, diced.
4. You need 2 cup of Vegetable Broth.
5. Prepare 1 tsp of Cumin (more to taste).
6. It's 6 of Plum Tomatoes diced.
7. It's 2 of Jalapeño Peppers with Seeds sliced.
8. You need 1 of Yellow Pepper sliced.
9. It's 1 of Red Pepper sliced.
10. It's 5 of Chipotle Peppers (canned) sliced.
11. It's 8 oz of Pack of White Mushrooms.
12. You need 1 tsp of Chili Powder.
13. You need 12 oz of Can Tomato Paste.
14. It's 10 oz of Package of Vegetable Crumbles.
15. You need 45 oz of Kidney, Black, or Pinto Beans (or 15 ounce can of each).
16. Prepare to taste of Salt.
17. Prepare to taste of Black Pepper.

This marinara-based spicy chili recipe with kidney and black beans brings just as much flavor as any version with meat. Spicy Three-Bean Chili - Meatless and Possibly Vegetarian. As I prepare myself mentally and physically for the rest of the upcoming holiday feasts, I'm trying to stay. Many chili recipes contain brown or white sugar.

Spicy Vegetarian Chili instructions

1. In a large pan heat olive oil over medium-high heat..
2. Cook onion, garlic, and cumin in olive oil until lightly browned..
3. Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes..
4. Add vegetable crumbles to mixture and let simmer for 20 minutes..
5. Add all the beans and let the whole thing cook over very low heat for at least 60 minutes..
6. Add salt, pepper, and extra cumin to taste..

In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chiles. Ladle chili into bowls and serve. This chili works best when the beans are partially cooked beforehand. Each type of bean should be cooked separately to ensure proper texture. Hearty vegetarian chili with beans, chile peppers, tomatoes, and corn.